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1 Validation of analytical methods based on mass spectrometric detection according to the “2002/
Abstract The purpose of the present paper is to present an interpretation of the concepts introduced in the new ****/***/EC Europ
2 ELISA qualitative screening of chloramphenicol in muscle, eggs, honey and milk: method validatio
Abstract A commercial enzyme-linked immunosorbent assay (ELISA) test has been applied for the qualitative screening analysis of c
3 Determination of a liquid chromatography–tandem mass spectrometry method for the determination
AbstractThis work reports a sensitive liquid chromatography–tandem mass spectrometry (LC–MS/MS) method for identification and quan
4 Evaluation of the limit of performance of an analytical method based on a statistical calculatio
Traceability of the measurement of analytical parameters capable of evaluating the performance of methods is an important concept for
5 Development and validation according to European Union Decision ****/***/EC of an HPLC-DAD metho
A precise and reliable method for milk residue analysis regarding five penicillins and three amphenicols by HPLC-diode array detection
6 Determination and confirmation of chloramphenicol in honey, fish and prawns by liquid chromatogr
A reliable, simple and sensitive liquid chromatography-electrospray ionisation-tandem mass spectrometry (LC-ESI-MS/MS) confirmation me
7 Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography
AbstractChloramphenicol (CAP) is an antibiotic used for the treatment of bacterial infections in human and veterinary medicine. The us
8 Tetracycline residues in royal jelly and honey by liquid chromatography tandem mass spectrometry
AbstractA specific, sensitive and robust liquid chromatography tandem mass spectrometry method for determining oxytetracycline, tetrac
9 A novel and rapid method for determination of natamycin in wines based on ultrahigh-performance
A novel, simple, and rapid reversed-phase liquid chromatography-tandem mass spectrometric methodology was developed for the analysis o
10 Development and validation of an HPLC method for the determination of penicillin antibiotics res
A high-performance liquid chromatographic method was developed for the determination of five penicillins: penicillin G (PENG), penicil

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