서브메뉴
검색
본문
Powered by NAVER OpenAPI
-
-
Essentials of Food Science (Food Science Texts Series)
저자 : Elizabeth W. Christian
출판사 : Springer
출판년 : 2007-11-30
ISBN : 9780387699394
책소개
Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780387699394. This item is printed on demand.