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외식사업실무론：(The) Principles of Foodservice Operations
![외식사업실무론：(The) Principles of Foodservice Operations / 신재영, [외] 著](https://bookthumb-phinf.pstatic.net/cover/002/100/00210065.jpg?&udate=20150211)
외식사업실무론：(The) Principles of Foodservice Operations
- 자료유형
- 동서단행본
- ISBN
- 8977391431
- 청구기호
- 338.4764795 ㅎ155외
- 저자명
- 신재영
- 서명/저자
- 외식사업실무론：(The) Principles of Foodservice Operations / 신재영, [외] 著
- 서지주기
- 참고문헌 : p.512-514
- 일반주제명
- 외식산업
- 기타저자
- 김의근
- 기타저자
- 선동규
- 기타저자
- 한국외식산업연구소
- 기타서명
- (The) Principles of Foodservice Operations
- 가격
- 18,000
- Control Number
- bwcl:33720
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