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(호텔·외식산업) 식음료관리론 = (Hotel·Restaurant) Food & Beverage Management
(호텔·외식산업) 식음료관리론 = (Hotel·Restaurant) Food & Beverage Management
- Material Type
- 동서단행본
- EWHA00033765
- Date and Time of Latest Transaction
- 20000107162329
- ISBN
- 8977392519
- Callnumber
- 647.95 ㅂ248ㅅ
- Author
- 박영배
- Title/Author
- (호텔·외식산업) 식음료관리론 = (Hotel·Restaurant) Food & Beverage Management / 박영배 ; 라영선 ; 권동극 共著
- 서지주기
- 참고문헌 : p.495-497.
- Subject Added Entry-Topical Term
- 음식점
- Added Entry-Personal Name
- 권동극
- Added Entry-Personal Name
- 라영선
- Price Info
- 18,000
- Control Number
- bwcl:33765
Detail Info.
- Reservation
- Not Exist
- My Folder
| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| EM0053746 | 647.95 ㅂ248ㅅ | 보존서고 | 대출가능 |
대출가능 마이폴더 부재도서신고 |
| EM0053747 | 647.95 ㅂ248ㅅ c.2 | 보존서고 | 대출가능 |
대출가능 마이폴더 부재도서신고 |
| EM0053748 | 647.95 ㅂ248ㅅ c.3 | 보존서고 | 대출가능 |
대출가능 마이폴더 부재도서신고 |
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