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Foods and Biotechnology
Foods and Biotechnology / Korean Society of Food Science and Technology
ข้อมูลเนื้อหา
Foods and Biotechnology
자료유형  
 국내연속간행물
ISSN  
1225-5173
청구기호  
664.02405 F686
단체저자  
Korean Society of Food Science and Technology
서명/저자  
Foods and Biotechnology / Korean Society of Food Science and Technology
현재간행빈도  
계간
주기사항  
1993-1995 : Foods and Biotechnology Vol.2 No.1-Vol.4 No.4(1993년 6월-1995년 12월)
주기사항  
1996-1998 : Foods and Biotechnology Vol.5 No.1-Vol.7 No.2, Vol.7 No.4(1996년 3월-1998년 12월)
서지주기  
참고문헌 수록
일반주제명  
발효식품
키워드  
식품 생물공학
가격  
5,000-(제본가)
소장사항  
Vol. 2 No. 1-Vol. 7 No. 4(1993년 6월-1998년 12월)
Control Number  
bwcl:34036
입수상태  
입수중단
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Reg No. Call No. ตำแหน่งที่ตั้ง สถานะ ยืมข้อมูล
SM0054838 정  664.02405 F686 v.1993-1995 연속간행물신문잡지(3층) 폐기 폐기
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SM0054839 정  664.02405 F686 v.1996-1998 연속간행물신문잡지(3층) 폐기 폐기
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