서브메뉴
검색
Introductory foods：A laboratory manual of food preparation and evaluation
Introductory foods：A laboratory manual of food preparation and evaluation
- Material Type
- 양서단행본
- EWHA00034350
- Date and Time of Latest Transaction
- 20000107162713
- Callnumber
- 641.3 M872i3
- Author
- Morr, Mary L.
- Title/Author
- Introductory foods：A laboratory manual of food preparation and evaluation / by Mary L. Morr and Theodore F. Irmiter
- Material Info
- 296p ; 26cm
- Subject Added Entry-Topical Term
- 식품
- Added Entry-Personal Name
- Irmiter, Theodore F.
- Price Info
- 5,000
- Control Number
- bwcl:34350
Detail Info.
- Reservation
- Not Exist
- My Folder
