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Introductory foods：A laboratory manual of food preparation and evaluation
Introductory foods：A laboratory manual of food preparation and evaluation
- 자료유형
- 양서단행본
- 청구기호
- 641.3 M872i3
- 저자명
- Morr, Mary L.
- 서명/저자
- Introductory foods：A laboratory manual of food preparation and evaluation / by Mary L. Morr and Theodore F. Irmiter
- 형태사항
- 296p ; 26cm
- 일반주제명
- 식품
- 기타저자
- Irmiter, Theodore F.
- 가격
- 5,000
- Control Number
- bwcl:34350
