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PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
- Material Type
- 양서단행본
- EWHA00034768
- Date and Time of Latest Transaction
- 20000107162829
- ISBN
- 0824763505
- Callnumber
- 664.07 F335p
- Author
- Fennema, Owen R.
- Title/Author
- PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY / ed by Owen R. Fennema
- Publish Info
- New York : Marcel Dekker, Inc, 1976
- Material Info
- xi, 792p : illus. ; 26cm
- 서지주기
- References : p.775-776
- Subject Added Entry-Topical Term
- Food technology Food chemistry 식품화학
- Price Info
- 가격불명-(기증)
- Control Number
- bwcl:34768
Detail Info.
- Reservation
- Not Exist
- My Folder
| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| WM0007187 | 664.07 F335p | 양서 (1층) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
| WM0007188 | 664.07 F335p c.2 | 양서 (1층) | 폐기 |
폐기 마이폴더 부재도서신고 |
| WM0014328 | 옥 664.07 F335p c.3 | 보존서고 | 대출가능 |
대출가능 마이폴더 부재도서신고 |
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