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Yoghurt：Scientific grounds,technology,manufacture and preparations /by Jeremija Lj. Rasic and Joseph A. Kurmannann
Yoghurt：Scientific grounds,technology,manufacture and preparations /by Jeremija Lj. Rasic and Joseph A. Kurmannann
- 자료유형
- 양서단행본
- 청구기호
- 637.147 R224y
- 서명/저자
- Yoghurt：Scientific grounds,technology,manufacture and preparations /by Jeremija Lj. Rasic and Joseph A. Kurmannann
- 서지주기
- References : p.396-411
- 기타저자
- Kurmann, Joseph A.
- 가격
- 7,000
- Control Number
- bwcl:34831
