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Sensory evaluation methods for the practicing food technologist：IFT Short course 1979-80
Sensory evaluation methods for the practicing food technologist：IFT Short course 1979-80
- 자료유형
- 양서단행본
- 청구기호
- 641.06 J72s
- 저자명
- Johnston, M. R.
- 서명/저자
- Sensory evaluation methods for the practicing food technologist：IFT Short course 1979-80 / by M. R. Johnston
- 가격
- 4,000
- Control Number
- bwcl:34911
