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(The) experimental study of food
(The) experimental study of food
- 자료유형
- 양서단행본
- ISBN
- 0395266661
- 청구기호
- 641 C187e2
- 서명/저자
- (The) experimental study of food / by Ada Marie Campbell ; Marjorie Porter Penfield and Ruth M. Griswold
- 형태사항
- 513p ; 23cm
- 일반주제명
- 식품
- 기타저자
- Griswold, Ruth M.
- 가격
- 7,000
- Control Number
- bwcl:34974
