서브메뉴
검색
水産食品加工學
水産食品加工學
- Material Type
- 동서단행본
- EWHA00003685
- Date and Time of Latest Transaction
- 20000107144439
- Callnumber
- 664 ㅂ252ㅅ
- Author
- 박영호
- Title/Author
- 水産食品加工學 / 朴榮浩 著
- Publish Info
- 서울 : 螢雪出版社, 1981
- Material Info
- 515p : 표, 그림 ; 23cm
- Subject Added Entry-Topical Term
- 식품가공학
- Index Term-Uncontrolled
- 수산식품가공
- Price Info
- 6,800
- Control Number
- bwcl:3685
Detail Info.
- Reservation
- Not Exist
- My Folder
