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Encyclopedia of food science and technology
Encyclopedia of food science and technology / by Frederick John Francis
Contents Info
Encyclopedia of food science and technology
Material Type  
 동서단행본
 
EWHA00038137
Date and Time of Latest Transaction  
20001206145447
ISBN  
0471192856(set)0471192554(v.1)0471192562(v.2)0471192570(v.3)0471192589(v.4)
DDC  
664.003-21
Callnumber  
664.003 E56
Author  
Francis, Frederick John
Title/Author  
Encyclopedia of food science and technology / by Frederick John Francis
Edited Info  
2nd
Publish Info  
New York : John Wiley & Sons, Inc, 2000
Material Info  
4vol : 삽도 ; 27cm
서지주기  
Included : Bibliograhy
Formatted Contents Note  
완전내용v.1 : A-Ev . - v.2 : Ev-In . - v.3 : In-R .- v.4 : S-Z (Supplement Index)
Subject Added Entry-Topical Term  
식품공업
Index Term-Uncontrolled  
식품과학 식품
Price Info  
240,000(1질가격)
Control Number  
bwcl:38137
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