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Encyclopedia of food science and technology
Encyclopedia of food science and technology
- Material Type
- 동서단행본
- EWHA00038137
- Date and Time of Latest Transaction
- 20001206145447
- ISBN
- 0471192856(set)0471192554(v.1)0471192562(v.2)0471192570(v.3)0471192589(v.4)
- DDC
- 664.003-21
- Callnumber
- 664.003 E56
- Author
- Francis, Frederick John
- Title/Author
- Encyclopedia of food science and technology / by Frederick John Francis
- Edited Info
- 2nd
- Publish Info
- New York : John Wiley & Sons, Inc, 2000
- Material Info
- 4vol : 삽도 ; 27cm
- 서지주기
- Included : Bibliograhy
- Formatted Contents Note
- 완전내용v.1 : A-Ev . - v.2 : Ev-In . - v.3 : In-R .- v.4 : S-Z (Supplement Index)
- Subject Added Entry-Topical Term
- 식품공업
- Price Info
- 240,000(1질가격)
- Control Number
- bwcl:38137
Detail Info.
- Reservation
- Not Exist
- My Folder
Reg No. | Call No. | Location | Status | Lend Info |
---|---|---|---|---|
WM0058548 | 참 664.003 E56 v.1 | 참고자료실 (1층벽서가) | 대출불가 |
대출불가 마이폴더 부재도서신고 |
WM0058549 | 참 664.003 E56 v.2 | 참고자료실 (1층벽서가) | 대출불가 |
대출불가 마이폴더 부재도서신고 |
WM0058550 | 참 664.003 E56 v.3 | 참고자료실 (1층벽서가) | 대출불가 |
대출불가 마이폴더 부재도서신고 |
WM0058551 | 참 664.003 E56 v.4 | 참고자료실 (1층벽서가) | 대출불가 |
대출불가 마이폴더 부재도서신고 |
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