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Encyclopedia of food science and technology
Encyclopedia of food science and technology / by Frederick John Francis
ข้อมูลเนื้อหา
Encyclopedia of food science and technology
자료유형  
 동서단행본
ISBN  
0471192856(set)0471192554(v.1)0471192562(v.2)0471192570(v.3)0471192589(v.4)
DDC  
664.003-21
청구기호  
664.003 E56
저자명  
Francis, Frederick John
서명/저자  
Encyclopedia of food science and technology / by Frederick John Francis
판사항  
2nd
발행사항  
New York : John Wiley & Sons, Inc, 2000
형태사항  
4vol : 삽도 ; 27cm
서지주기  
Included : Bibliograhy
내용주기  
완전내용v.1 : A-Ev . - v.2 : Ev-In . - v.3 : In-R .- v.4 : S-Z (Supplement Index)
일반주제명  
식품공업
키워드  
식품과학 식품
가격  
240,000(1질가격)
Control Number  
bwcl:38137
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