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(The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
(The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
- 자료유형
- 양서단행본
- ISBN
- 0849312930
- DDC
- 664.07-21
- 청구기호
- 664.07 W363f
- 저자명
- Weaver, Connie
- 서명/저자
- (The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / by Connie Weaver ; James Daniel
- 판사항
- 2nd ed.
- 발행사항
- New York : CRC, 2003
- 형태사항
- 137p : illus. ; 28cm
- 총서명
- CRC series in contemporary food science
- 서지주기
- Includes bibliographical references.
- 일반주제명
- 식품화학
- 기타저자
- Daniel, James
- 가격
- 54,100
- Control Number
- bwcl:50545