자료유형  

 양서단행본

ISBN  

0849312930

DDC  

664.07-21

청구기호  

664.07 W363f

저자명  

Weaver, Connie

서명/저자  

(The) food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / by Connie Weaver ; James Daniel

판사항  

2nd ed.

발행사항  

New York : CRC, 2003

형태사항  

137p : illus. ; 28cm

총서명  

CRC series in contemporary food science

서지주기  

Includes bibliographical references.

일반주제명  

식품화학

기타저자  

Daniel, James

가격  

54,100

Control Number  

bwcl:50545