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(The) professional chef
(The) professional chef
- Material Type
- 양서단행본
- EWHA00066503
- Date and Time of Latest Transaction
- 20080428160921
- ISBN
- 0764557343 57000
- ISBN
- 0471973009(study guide) 52450
- Language Code
- 본문언어 - eng
- DDC
- 641.57-22
- Callnumber
- 641.57 C967p8
- Title/Author
- (The) professional chef / by the Culinary Institute of America
- Edited Info
- 8th ed.
- Publish Info
- New Jersey : John Wiley & Sons, Inc, 2006
- Material Info
- xvi, 1215p, 227p : 삽도 ; 28cm
- 서지주기
- Includes bibliographical references and index.
- Price Info
- $70.00
- Control Number
- bwcl:66503
Detail Info.
- Reservation
- Not Exist
- My Folder
| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| WM0102847 | 641.57 C967p8 v.1 | 양서 (1층) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
| WM0102848 | 641.57 C967p8 v.1 c.2 | 양서 (1층) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
| WM0102849 | 641.57 C967p8 v.2 | 양서 (1층) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
| WM0102850 | 641.57 C967p8 v.2 c.2 | 양서 (1층) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
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