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Handbook of food science, technology, and engineering. . 1-4
Handbook of food science, technology, and engineering. . 1-4
- Material Type
- 양서단행본
- EWHA00066762
- Date and Time of Latest Transaction
- 20081022165634
- ISBN
- 1574445510(v.1)
- ISBN
- 0849398487(v.2)
- ISBN
- 1574445529(v.3)
- ISBN
- 0849398495(v.4)
- Language Code
- 본문언어 - eng
- DDC
- 664-22
- Callnumber
- 664 H899h
- Author
- Hui, Y. H.
- Title/Author
- Handbook of food science, technology, and engineering. 1-4 edited by Y. H. Hui
- Publish Info
- Boca Raton : Taylor & Francis, 2006
- Material Info
- 4vol. : 삽도 ; 29cm
- 총서명
- Food science and technology ; 148
- 서지주기
- Includes bibliographical references and index.
- Price Info
- \951020-(1질 가격임)
- Control Number
- bwcl:66762
Detail Info.
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| WM0103323 | 664 H899h v.1 | 양서 (1층) | 대출가능 |
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| WM0103324 | 664 H899h v.2 | 양서 (1층) | 대출가능 |
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| WM0103325 | 664 H899h v.3 | 양서 (1층) | 대출가능 |
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| WM0103326 | 664 H899h v.4 | 양서 (1층) | 대출가능 |
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