Material Type  

 양서단행본

 

EWHA00067856

Date and Time of Latest Transaction  

20080919103527

ISBN  

1418016462 90000

ISBN  

9781418016463

Language Code  

본문언어 - eng

DDC  

647.95-22

Callnumber  

647.95 S916m5

Author  

Strianese, Anthony J.

Title/Author  

Math principles for food service occupations / by Anthony J. Strianese ; Pamela P. Strianese

Edited Info  

5th ed.

Publish Info  

Albany, NY : Delmar Thomson Learning, 2006

Material Info  

xxiv, 335p ; 28cm

서지주기  

Includes index.

Index Term-Uncontrolled  

Food service Mathematics.

Added Entry-Personal Name  

Strianese, Pamela P.

Price Info  

\82030

Control Number  

bwcl:67856