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Semi-homemade cooking
Semi-homemade cooking / bySandra Lee
Contents Info
Semi-homemade cooking
Material Type  
 양서단행본
 
EWHA00069018
Date and Time of Latest Transaction  
20090923153928
ISBN  
0696232669
Language Code  
본문언어 - eng
DDC  
641.555-22
Callnumber  
641.555 L481s
Author  
Lee, Sandra.
Title/Author  
Semi-homemade cooking / bySandra Lee
Edited Info  
1st paperback ed.
Publish Info  
New York : Miramax Books, 2002
Material Info  
204 p : col. ill. ; 30 cm
General Note  
Includes index.
Abstracts/Etc  
요약The new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes."
Subject Added Entry-Topical Term  
Quick and easy cookery
Subject Added Entry-Topical Term  
Cookery United States
Subject Added Entry-Topical Term  
Home economics
Price Info  
기증\28870
Control Number  
bwcl:69018
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