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Semi-homemade cooking
Semi-homemade cooking
- Material Type
- 양서단행본
- EWHA00069018
- Date and Time of Latest Transaction
- 20090923153928
- ISBN
- 0696232669
- Language Code
- 본문언어 - eng
- DDC
- 641.555-22
- Callnumber
- 641.555 L481s
- Author
- Lee, Sandra.
- Title/Author
- Semi-homemade cooking / bySandra Lee
- Edited Info
- 1st paperback ed.
- Publish Info
- New York : Miramax Books, 2002
- Material Info
- 204 p : col. ill. ; 30 cm
- General Note
- Includes index.
- Abstracts/Etc
- 요약The new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes."
- Subject Added Entry-Topical Term
- Quick and easy cookery
- Subject Added Entry-Topical Term
- Cookery United States
- Subject Added Entry-Topical Term
- Home economics
- Price Info
- 기증\28870
- Control Number
- bwcl:69018
Detail Info.
- Reservation
- Not Exist
- My Folder