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Semi-homemade cooking
Semi-homemade cooking
- 자료유형
- 양서단행본
- ISBN
- 0696232669
- 언어부호
- 본문언어 - eng
- DDC
- 641.555-22
- 청구기호
- 641.555 L481s
- 저자명
- Lee, Sandra.
- 서명/저자
- Semi-homemade cooking / bySandra Lee
- 판사항
- 1st paperback ed.
- 발행사항
- New York : Miramax Books, 2002
- 형태사항
- 204 p : col. ill. ; 30 cm
- 주기사항
- Includes index.
- 초록/해제
- 요약The new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes."
- 일반주제명
- Quick and easy cookery
- 일반주제명
- Cookery United States
- 일반주제명
- Home economics
- 가격
- 기증\28870
- Control Number
- bwcl:69018
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