Material Type  

 동서단행본

 

EWHA00072145

Date and Time of Latest Transaction  

20091020135110

Language Code  

본문언어 - kor

DDC  

641.503-22

Callnumber  

641.503 D824gㅇ

Author  

Ducasse, Alain

Title/Author  

Grand livre de cuisine : Alain Ducasses culinary encyclopedia (번역본) / Jean-Franc?ois Pie?ge [et al. ; translation by Paul Evensen]

Publish Info  

Issy-les-Moulineaux, France : LEC E?dition, 2004

Material Info  

1079 p ; 31cm

General Note  

대체도서

General Note  

Includes indexes

원저자/원서명  

Grand livre de cuisine Alain Ducasse's culinary encyclopedia /

원저자/원서명  

Pie?ge, Jean-Franc?ois /

원저자/원서명  

Evensen, Paul /

Subject Added Entry-Topical Term  

Cookery Encyclopedias

Subject Added Entry-Topical Term  

Gastronomy Encyclopedias

Subject Added Entry-Topical Term  

Cookery, French

Added Entry-Personal Name  

오석태

Added Entry-Personal Name  

최수근

Added Entry-Personal Name  

한춘섭

Added Entry-Personal Name  

서상호

Price Info  

\126000(원서1권+번역본1권)

Control Number  

bwcl:72145