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Basic western cuisine
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Basic western cuisine
- 자료유형
- 동서단행본
- ISBN
- 8977398924 93570
- 언어부호
- 본문언어 - kor
- DDC
- 641.594-22
- 청구기호
- 641.594 ㅇ256b
- 서명/저자
- Basic western cuisine / 염진철, [외]지음
- 발행사항
- 서울 : 백산출판사, 2006
- 형태사항
- 520p : 사진 ; 26cm
- 주기사항
- 권말부록 : 조리기능사, 조리산업기사, 조리기능장 자격증 취득 안내.
- 기타저자
- 염진철.
- 기타저자
- 이상정.
- 기타저자
- 오석태.
- 기타저자
- 안종철.
- 기타저자
- 김종훈.
- 기타저자
- 경영일.
- 기타저자
- Yom, Jin Chul.
- 가격
- \38000
- Control Number
- bwcl:73126
ค้นหาข้อมูลรายละเอียด
- จองห้องพัก
- ไม่อยู่
- โฟลเดอร์ของฉัน
| Reg No. | Call No. | ตำแหน่งที่ตั้ง | สถานะ | ยืมข้อมูล |
|---|---|---|---|---|
| EM0110809 | 641.594 ㅇ256b | 자료대출실 (개가제) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
| EM0110810 | 641.594 ㅇ256b c.2 | 자료대출실 (개가제) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
| EM0110811 | 641.594 ㅇ256b c.3 | 자료대출실 (개가제) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
* จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก
