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Martha Stewart's cooking school : Lessons and recipes for the home cook
Martha Stewart's cooking school : Lessons and recipes for the home cook
- 자료유형
- 양서단행본
- ISBN
- 9780307396440 54500
- 언어부호
- 본문언어 - eng
- DDC
- 641.5-22
- 청구기호
- 641.5 S851m
- 저자명
- Stewart, Martha.
- 서명/저자
- Martha Stewarts cooking school : Lessons and recipes for the home cook / by Martha Stewart ; Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager
- 발행사항
- New York : Clarkson Potter, 2008
- 형태사항
- vii, 504 p : 삽도 ; 24cm
- 기타저자
- Carey, Sarah.
- 기타저자
- Nilsson, Marcus.
- 기타저자
- Isager, Ditte.
- 가격
- \71700
- Control Number
- bwcl:73898
- 책소개
-
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.
In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.
Never before has Martha written a book quite like this one.
