자료유형  

 양서단행본

ISBN  

9780307396440 54500

언어부호  

본문언어 - eng

DDC  

641.5-22

청구기호  

641.5 S851m

저자명  

Stewart, Martha.

서명/저자  

Martha Stewarts cooking school : Lessons and recipes for the home cook / by Martha Stewart ; Sarah Carey ; photographs by Marcus Nilsson ; portraits by Ditte Isager

발행사항  

New York : Clarkson Potter, 2008

형태사항  

vii, 504 p : 삽도 ; 24cm

키워드  

Cookery 요리 조리

기타저자  

Carey, Sarah.

기타저자  

Nilsson, Marcus.

기타저자  

Isager, Ditte.

가격  

\71700

Control Number  

bwcl:73898

책소개  

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.

Never before has Martha written a book quite like this one.