자료유형  

 양서단행본

ISBN  

0764314548

언어부호  

본문언어 - eng

DDC  

641.5-22

청구기호  

641.5 T161a

저자명  

Tan, Yuci

서명/저자  

The art of food sculpture : designs & techniques / Yuci Tan

발행사항  

Atglen, Pa : Schiffer Publishing Ltd, 2002

형태사항  

184p : 사진 ; 23cm

내용주기  

완전내용Food sculpture tools -- Basic food sculpture techniques -- Simple vegetable carving -- Simple fruit carving -- Cold meat, cheese, and egg carvings -- Dough sculpture -- Pasta garnishes -- Sculpting small melons and squash -- Sculpting large melons and squash -- Sculpting hard cheese and tallow -- Sample of trays with garnish -- Stencils.

일반주제명  

Garnishes (Cooking)

일반주제명  

Cold dishes (Cooking)

일반주제명  

Food presentation

일반주제명  

Table setting and decoration

가격  

\24790-(기증)

Control Number  

bwcl:75314