Material Type  

 양서단행본

 

EWHA00075314

Date and Time of Latest Transaction  

20101111100336

ISBN  

0764314548

Language Code  

본문언어 - eng

DDC  

641.5-22

Callnumber  

641.5 T161a

Author  

Tan, Yuci

Title/Author  

The art of food sculpture : designs & techniques / Yuci Tan

Publish Info  

Atglen, Pa : Schiffer Publishing Ltd, 2002

Material Info  

184p : 사진 ; 23cm

Formatted Contents Note  

완전내용Food sculpture tools -- Basic food sculpture techniques -- Simple vegetable carving -- Simple fruit carving -- Cold meat, cheese, and egg carvings -- Dough sculpture -- Pasta garnishes -- Sculpting small melons and squash -- Sculpting large melons and squash -- Sculpting hard cheese and tallow -- Sample of trays with garnish -- Stencils.

Subject Added Entry-Topical Term  

Garnishes (Cooking)

Subject Added Entry-Topical Term  

Cold dishes (Cooking)

Subject Added Entry-Topical Term  

Food presentation

Subject Added Entry-Topical Term  

Table setting and decoration

Price Info  

\24790-(기증)

Control Number  

bwcl:75314