Material Type  

 양서단행본

 

EWHA00075344

Date and Time of Latest Transaction  

20101115142546

ISBN  

1862056587

Language Code  

본문언어 - eng

DDC  

641.5945-22

Callnumber  

641.5945 D331g

Author  

Del Conte, Anna

Title/Author  

(the CONCISE) Gastronomy of Italy / Anna Del Conte

Publish Info  

[London] : Friedman/Fairman, 2004

Material Info  

416p : 삽도 ; 29cm

General Note  

Author from Jacket

General Note  

"First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.

서지주기  

Includes bibliographical references (p. 406-408) and indexes

Formatted Contents Note  

완전내용Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index.

Subject Added Entry-Topical Term  

Cooking, Italian

Subject Added Entry-Topical Term  

Cooking, Italian Dictionaries

Subject Added Entry-Topical Term  

Gastronomy

Price Info  

\34970-(기증)

Control Number  

bwcl:75344