자료유형  

 양서단행본

ISBN  

1862056587

언어부호  

본문언어 - eng

DDC  

641.5945-22

청구기호  

641.5945 D331g

저자명  

Del Conte, Anna

서명/저자  

(the CONCISE) Gastronomy of Italy / Anna Del Conte

발행사항  

[London] : Friedman/Fairman, 2004

형태사항  

416p : 삽도 ; 29cm

주기사항  

Author from Jacket

주기사항  

"First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.

서지주기  

Includes bibliographical references (p. 406-408) and indexes

내용주기  

완전내용Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index.

일반주제명  

Cooking, Italian

일반주제명  

Cooking, Italian Dictionaries

일반주제명  

Gastronomy

가격  

\34970-(기증)

Control Number  

bwcl:75344