자료유형  

 양서단행본

ISBN  

9780794604486

ISBN  

079460448X

언어부호  

본문언어 - eng

DDC  

641.5953-22

청구기호  

641.5953 S947s

저자명  

Sugimoto, Takashi , 1945-

서명/저자  

Shunju : new Japanese cuisine / by text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs

발행사항  

Singapore : Periplus, 2002

형태사항  

271p : ill. (chiefly col.) ; 27cm

키워드  

일본요리

기타저자  

Iwatate, Marcia.

가격  

\40090

Control Number  

bwcl:76444

책소개  

Shunju represents the latest trends in Japanese cuisine. Only the finest seasonally sourced and farm-fresh ingredients are served in the award-winning restaurants, which are designed by Japan's leading restaurant and bar designer, Takashi Sugimoto. Shunju's menus vary with the seasons and chefs are supplied in-season specialties from selected local farms. Hand-picked farmed and wild vegetables arrive every morning, still wrapped in soil, and the chefs decide the day's specials from the delicacie...