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Shunju : new Japanese cuisine
Shunju : new Japanese cuisine
- Material Type
- 양서단행본
- EWHA00076444
- Date and Time of Latest Transaction
- 20111027150435
- ISBN
- 9780794604486
- ISBN
- 079460448X
- Language Code
- 본문언어 - eng
- DDC
- 641.5953-22
- Callnumber
- 641.5953 S947s
- Author
- Sugimoto, Takashi , 1945-
- Title/Author
- Shunju : new Japanese cuisine / by text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; foreword by Charlie Trotter ; food preparation and styling by Marcia Iwatate and the Shunju chefs
- Publish Info
- Singapore : Periplus, 2002
- Material Info
- 271p : ill. (chiefly col.) ; 27cm
- Index Term-Uncontrolled
- 일본요리
- Added Entry-Personal Name
- Iwatate, Marcia.
- Price Info
- \40090
- Control Number
- bwcl:76444
- 책소개
-
Shunju represents the latest trends in Japanese cuisine. Only the finest seasonally sourced and farm-fresh ingredients are served in the award-winning restaurants, which are designed by Japan's leading restaurant and bar designer, Takashi Sugimoto. Shunju's menus vary with the seasons and chefs are supplied in-season specialties from selected local farms. Hand-picked farmed and wild vegetables arrive every morning, still wrapped in soil, and the chefs decide the day's specials from the delicacie...
Detail Info.
- Reservation
- Not Exist
- My Folder
Reg No. | Call No. | Location | Status | Lend Info |
---|---|---|---|---|
WM0115141 | 641.5953 S947s | 양서 (1층) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
WM0115142 | 641.5953 S947s c.2 | 양서 (1층) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
WM0118077 | 641.5953 S947s c.3 | 양서 (1층) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
WM0146621 | 641.5953 S947s c.4 | 양서 (1층) | 대출가능 |
대출가능 마이폴더 부재도서신고 |
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button