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Bistros and brasseries : recipes and reflections on classic cafe cooking
Bistros and brasseries : recipes and reflections on classic cafe cooking
- 자료유형
- 양서단행본
- ISBN
- 9780867309249
- ISBN
- 0867309245
- 언어부호
- 본문언어 - eng
- DDC
- 641.5944-22
- 청구기호
- 641.5944 F529b
- 저자명
- Fischer, John W.
- 서명/저자
- Bistros and brasseries : recipes and reflections on classic cafe cooking / by John W. Fischer and Lou Jones ; photography by Ben Fink
- 발행사항
- New York : Lebhar-Friedman Books, 2008
- 형태사항
- xiv, 201p : ill. (some col.) ; 25cm
- 총서명
- Culinary Institute of America dining series
- 주기사항
- Includes index.
- 키워드
- 프랑스요리
- 기타저자
- Jones, Lou.
- 가격
- \40500
- Control Number
- bwcl:76448
- 책소개
-
With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.