자료유형  

 양서단행본

ISBN  

9780867309249

ISBN  

0867309245

언어부호  

본문언어 - eng

DDC  

641.5944-22

청구기호  

641.5944 F529b

저자명  

Fischer, John W.

서명/저자  

Bistros and brasseries : recipes and reflections on classic cafe cooking / by John W. Fischer and Lou Jones ; photography by Ben Fink

발행사항  

New York : Lebhar-Friedman Books, 2008

형태사항  

xiv, 201p : ill. (some col.) ; 25cm

총서명  

Culinary Institute of America dining series

주기사항  

Includes index.

키워드  

프랑스요리

기타저자  

Jones, Lou.

기타저자  

Culinary Institute of America.

가격  

\40500

Control Number  

bwcl:76448

책소개  

With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.