자료유형  

 양서단행본

ISBN  

0471293202

언어부호  

본문언어 - eng

DDC  

641.865-22

청구기호  

641.865 M161m

저자명  

MacLauchlan, Andrew.

서명/저자  

The making of a pastry chef : recipes and inspiration from Americas best pastry chefs / by Andrew MacLauchlan ; photography by Scott Vlaun

발행사항  

New York : J Wiley, 1999

형태사항  

xiii, 338p ; 24cm

서지주기  

Includes bibliographical references (p. 325) and index.

키워드  

cookery Pastry.

기타저자  

Vlaun, Scott.

가격  

\37920

Control Number  

bwcl:81162