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The making of a pastry chef : recipes and inspiration from America's best pastry chefs
The making of a pastry chef : recipes and inspiration from America's best pastry chefs
- Material Type
- 양서단행본
- EWHA00081162
- Date and Time of Latest Transaction
- 20121009193313
- ISBN
- 0471293202
- Language Code
- 본문언어 - eng
- DDC
- 641.865-22
- Callnumber
- 641.865 M161m
- Author
- MacLauchlan, Andrew.
- Title/Author
- The making of a pastry chef : recipes and inspiration from Americas best pastry chefs / by Andrew MacLauchlan ; photography by Scott Vlaun
- Publish Info
- New York : J Wiley, 1999
- Material Info
- xiii, 338p ; 24cm
- 서지주기
- Includes bibliographical references (p. 325) and index.
- Added Entry-Personal Name
- Vlaun, Scott.
- Price Info
- \37920
- Control Number
- bwcl:81162
Detail Info.
- Reservation
- Not Exist
- My Folder