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31
Introductory foods：A laboratory manual of food preparation and evaluation
Introductory foods：A laboratory manual of food preparation and evaluation
Morr, Mary L. | Morr, Mary L. | 1980
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32
Nutrition, an applied science
Nutrition, an applied science
Reed, Patsy Bostick | West publishing | 1980
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33
The Science of Nutrition
The Science of Nutrition
Arlin, Marian Thompson | Macmillan Co | 1982
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34
Food science
Food science
Charley, Helen | Charley, Helen | 1982
Naver
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35
Colloids in food
Colloids in food
Dickinson, Eric | Dickinson, Eric | 1982
Naver
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36
The Microwave Cookbook
The Microwave Cookbook
Croasdale, Laurine | Ebury Press | 1985
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37
Homemade soups
Homemade soups
Coleman, Claire. | Lane Pub Co | 1985
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38
Food chemistry and nutritional biochemistry
Food chemistry and nutritional biochemistry
Zapsalis, Charles | Zapsalis, Charles | 1986
Naver
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39
Food, people and nutrition
Food, people and nutrition
Eckstein, Eleanor F. | AVI Publ | 1987
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40
The book of hot & spicy dishes
The book of hot & spicy dishes
Steele, Louise | HPBooks | 1987
Naver
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