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21
Culinary nutrition for food professionals
Culinary nutrition for food professionals
Hodges, Carol A. | John wiley & sons, Inc | 1994
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22
Culinary calculations
Culinary calculations
Jones, Terri. | John Wiley | 2008
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23
(The) professional chef
(The) professional chef
Culinary Institute of America. | John Wiley & Sons, Inc | 2006
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24
Operating system principles
Operating system principles
Silberschatz, Abraham. | John Wiley & Sons | 2006
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25
Performance of textiles
Performance of textiles
Lyle, Dorothy Siegert | John Wiley & tables | 1977
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26
Functional food : safety aspects : symposium
Functional food : safety aspects : symposium
Senate Commission on the Evaluation of Food Safet | Wiley-VCH:John Wiley | 2004
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27
Encyclopedia of food science and technology
Encyclopedia of food science and technology
Francis, Frederick John | John Wiley & Sons, Inc | 2000
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28
Nutrition An Integrated Approach
Nutrition An Integrated Approach
Pike, Ruth L. | John Wiley & Sons, Inc | 1975
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29
DICTIONARY OF BIOCHEMISTRY
DICTIONARY OF BIOCHEMISTRY
Stenesh, J. | John Wiley & Sons | 1975
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30
Food Safety
Food Safety
Roberts, Howard R. | John Wiley & Sons | 1981
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