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21
파스퇴르 쿼드런트 : 과학과 기술의 관계 재발견
파스퇴르 쿼드런트 : 과학과 기술의 관계 재발견
스토크스, 도널드 E. | 북&월드 | 2007
Naver
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22
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
Fennema, Owen R. | Marcel Dekker, Inc | 1976
Naver
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23
ADVANCES IN FOOD RESEARCH 24
ADVANCES IN FOOD RESEARCH 24
| Academic Press Inc | 1978
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24
ADVANCES IN FOOD RESEARCH 23
ADVANCES IN FOOD RESEARCH 23
| Academic Press Inc | 1977
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25
ADVANCES IN FOOD RESEARCH 22
ADVANCES IN FOOD RESEARCH 22
| Academic Press Inc | 1976
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26
ADVANCES IN FOOD RESEARCH 21
ADVANCES IN FOOD RESEARCH 21
| Academic Press Inc | 1975
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27
ADVANCES IN FOOD RESEARCH 20
ADVANCES IN FOOD RESEARCH 20
| Academic Press Inc | 1973
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28
ADVANCES IN FOOD RESEARCH 19
ADVANCES IN FOOD RESEARCH 19
| Academic Press Inc | 1971
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29
ADVANCES IN FOOD RESEARCH 18
ADVANCES IN FOOD RESEARCH 18
| Academic Press Inc | 1970
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30
ADVANCES IN FOOD RESEARCH 17
ADVANCES IN FOOD RESEARCH 17
| Academic Press Inc | 1969
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