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1
Fennema's food chemistry
Fennema's food chemistry
Damodaran, Srinivasan. | Taylor & Francis | 2008
Naver
impresión Información de ubicación
2
Food Chemistry
Food Chemistry
Newton, David E. | Facts On File | 2007
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3
Handbook of food science, technology, and engineering. . 1-4
Handbook of food science, technology, and engineering. . 1-4
Hui, Y. H. | Taylor & Francis | 2006
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4
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
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5
Modern systems analysis and design
Modern systems analysis and design
Hoffer, Jeffrey A. | Pearson Prentice Hall | 2005
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6
(Fundamentals of) systems analysis and design methods
(Fundamentals of) systems analysis and design methods
Whitten, Jeffrey L. | McGraw-Hill | 2004
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Add Meterial Info
Add Meterial Info
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
WM0102484 SD0002043 (Fundamentals of) systems analysis and design methods CD
WM0102484 SD0002044 (Fundamentals of) systems analysis and design methods CD
WM0102485 SD0002045 (Fundamentals of) systems analysis and design methods CD
WM0102485 SD0002046 (Fundamentals of) systems analysis and design methods CD
WM0102486 SD0002047 (Fundamentals of) systems analysis and design methods CD
WM0102486 SD0002048 (Fundamentals of) systems analysis and design methods CD
7
Food chemistry
Food chemistry
Belitz, H.-D. | Springer | 2004
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8
Breaking the black box : learn how to design, test, and apply mechanical trading systems using profitable examples
Breaking the black box : learn how to design, test, and apply mechanical trading systems using profitable examples
Pring, Martin J. | McGraw-Hill | 2003
impresión Información de ubicación
Add Meterial Info
Add Meterial Info
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
WM0148696 SD0002489 Breaking the black box :learn how to design, test, and apply mechanical trading systems using profitable examples CD
9
Error analysis and interlanguage
Error analysis and interlanguage
Corder, Stephen Pit | Oxford University Press | 1981
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impresión Información de ubicación
10
RHEOLOGY & TEXTURE IN FOOD QUALITY
RHEOLOGY & TEXTURE IN FOOD QUALITY
Man, J. M. | Man, J. M. | 1979
Naver
impresión Información de ubicación
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