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11
Food, people and nutrition
Food, people and nutrition
Eckstein, Eleanor F. | AVI Publ | 1987
להדפיס מיקום
12
Foundations of nutrition
Foundations of nutrition
Taylor, Clara Mae | Macmillan Com | 1969
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13
Guide to the Culinary Industry
Guide to the Culinary Industry
강경재 | 백산출판사 | 2010
Naver
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14
Introductory foods
Introductory foods
Hughes, Osee | Macmillan Co | 1976
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15
Life. . 3 : 라이프, 소중한 사람과 맛있는 요리를 먹는 일
Life. . 3 : 라이프, 소중한 사람과 맛있는 요리를 먹는 일
이이지마 나미 | 시드페이퍼 | 2011
Naver
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16
Math principles for food service occupations
Math principles for food service occupations
Haines, Robert G. | Delmar publ | 1979
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17
Nutrition and physical fitness
Nutrition and physical fitness
Bogert, L. Jean | WBSaunders | 1971
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18
Nutrition, an applied science
Nutrition, an applied science
Reed, Patsy Bostick | West publishing | 1980
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19
Practical Korean Recipes
Practical Korean Recipes
CHOI, E Soon | Yonsei University | 1976
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20
The book of TOFU
The book of TOFU
Shurtleff, William | Autumn press | 1975
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