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1
The cuisine of California
The cuisine of California
Worthington, Diane Rossen | Chronicle Books | 2005
Naver
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2
The gift of Southern cooking : recipes and revelations from two great Southern cooks
The gift of Southern cooking : recipes and revelations from two great Southern cooks
Lewis, Edna | Alfred A Knopf | 2003
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3
The food of New Orleans : authentic recipes from the Big Easy
The food of New Orleans : authentic recipes from the Big Easy
DeMers, John | Periplus Editions | 1997
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4
Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes
Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes
LaBelle, Patti. | Gotham Books | 1900
Naver
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5
Endangered recipes : too good to be forgotten
Endangered recipes : too good to be forgotten
Robling, Lari | Stewart, Tabori & Chang | 2003
Naver
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6
The Sweet Potato Queens' big-ass cookbook (and financial planner)
The Sweet Potato Queens' big-ass cookbook (and financial planner)
Browne, Jill Conner | Three Rivers Press | 2003
Naver
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