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1
Technopoly : the surrender of culture to technology
Technopoly : the surrender of culture to technology
Postman, Neil | Vintage Books, a division of Random House | 1993
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2
Encyclopaedia of food science food technology and nutrition
Encyclopaedia of food science food technology and nutrition
| Academic Press Inc | 1993
Naver
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3
Sapiens : a brief history of humankind : Yuval Noah Harari ; translated by the author, with the help of John Purcell and Haim Watzman.
Sapiens : a brief history of humankind : Yuval Noah Harari ; translated by the author, with the help of John Purcell and Haim Watzman.
Harari, Yuval N. | Harper, an imprint of HarperCollins Publishers | 2015
Naver
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4
Architecture in the digital age : design and manufacturing
Architecture in the digital age : design and manufacturing
Kolarevic, Branko | Spon Press | 2003
Naver
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5
Project management nation : tools, techniques and goals for the new and practicing IT project manager
Project management nation : tools, techniques and goals for the new and practicing IT project manager
Charvat, Jason | Wiley | 2002
Naver
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6
FOOD CHEMISTRY
FOOD CHEMISTRY
Fennema, Owen R. | Fennema, Owen R. | 1985
Naver
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7
FOOD FLAVOURS ：Part A. Introduction
FOOD FLAVOURS ：Part A. Introduction
Morton, I. D. | Morton, I. D. | 1982
Naver
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8
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
Fennema, Owen R. | Marcel Dekker, Inc | 1976
Naver
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9
FOOD CHEMISTRY
FOOD CHEMISTRY
Meyer, Lillian Hoagland | Meyer, Lillian Hoagland | 1960
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10
RHEOLOGY & TEXTURE IN FOOD QUALITY
RHEOLOGY & TEXTURE IN FOOD QUALITY
Man, J. M. | Man, J. M. | 1979
Naver
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