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Pasta e verdura : 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles
Pasta e verdura : 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles
Bishop, Jack | HarperCollins Publishers | 1900
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2
Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes
Patti LaBelle's lite cuisine : over 100 dishes with to-die-for taste made with to-live-for recipes
LaBelle, Patti. | Gotham Books | 1900
Naver
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3
Understanding Cooking
Understanding Cooking
Lundberg, Donald E. | University of Massachusetts | 1968
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4
Nutritional evaluation of food processing
Nutritional evaluation of food processing
Harris, Robert S. | Harris, Robert S. | 1975
Naver
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5
Snack food technology
Snack food technology
Matz, Samuel A. | Matz, Samuel A. | 1976
Naver
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6
Food from waste
Food from waste
Birch, G. G. | Birch, G. G. | 1976
Naver
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7
Understanding nutrition
Understanding nutrition
Whitney, Ellie | Whitney, Ellie | 1977
Naver
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8
(McGraw-Hill encyclopedia of) Food, agriculture & nutrition
(McGraw-Hill encyclopedia of) Food, agriculture & nutrition
Lapedes, Daniel N. | Lapedes, Daniel N. | 1977
Naver
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9
Chinese Cookery
Chinese Cookery
Ma, Nancy Chih | Eyre Methuen | 1978
Naver
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10
Meat,poultry,and seafood technology /by Robert L. Henricksonson
Meat,poultry,and seafood technology /by Robert L. Henricksonson
Henrickson, Robert L. | Henrickson, Robert L. | 1978
Naver
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