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21
파스퇴르 쿼드런트 : 과학과 기술의 관계 재발견
파스퇴르 쿼드런트 : 과학과 기술의 관계 재발견
스토크스, 도널드 E. | 북&월드 | 2007
Naver
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22
Project management nation : tools, techniques and goals for the new and practicing IT project manager
Project management nation : tools, techniques and goals for the new and practicing IT project manager
Charvat, Jason | Wiley | 2002
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23
FOOD CHEMISTRY
FOOD CHEMISTRY
Fennema, Owen R. | Fennema, Owen R. | 1985
Naver
печати Местоположение
24
FOOD FLAVOURS ：Part A. Introduction
FOOD FLAVOURS ：Part A. Introduction
Morton, I. D. | Morton, I. D. | 1982
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25
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
Fennema, Owen R. | Marcel Dekker, Inc | 1976
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26
FOOD CHEMISTRY
FOOD CHEMISTRY
Meyer, Lillian Hoagland | Meyer, Lillian Hoagland | 1960
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27
RHEOLOGY & TEXTURE IN FOOD QUALITY
RHEOLOGY & TEXTURE IN FOOD QUALITY
Man, J. M. | Man, J. M. | 1979
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28
(The) Fundamentals of Food Engineering
(The) Fundamentals of Food Engineering
Charm, Stanley E. | Charm, Stanley E. | 1971
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29
Food Colorimetry：Theory and Applications
Food Colorimetry：Theory and Applications
Francis, F.J. | Francis, F.J. | 1975
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30
Carbohydrate Sweeteners in Foods and Nutrition
Carbohydrate Sweeteners in Foods and Nutrition
Koivistoinen, P. | Koivistoinen, P. | 1980
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