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41
케이크 데코레이션 테크닉 = Cake decoration technic
케이크 데코레이션 테크닉 = Cake decoration technic
신태화 | 백산 | 2022
Naver
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42
(프로 파티시에를 위한) 디저트 & 초콜릿 = For professional patissier dessert & chocolate
(프로 파티시에를 위한) 디저트 & 초콜릿 = For professional patissier dessert & chocolate
권영회 | 지식인 | 2022
Naver
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43
로마의 미각 반상기 : 눈과 입이 즐거운 홈메이드 이탈리아 코스 요리
로마의 미각 반상기 : 눈과 입이 즐거운 홈메이드 이탈리아 코스 요리
김하정 | BM 성안당 | 2022
Naver
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44
(이해하기 쉬운) 식생활관리 = Meal management
(이해하기 쉬운) 식생활관리 = Meal management
권순자 | 파워북 | 2022
Naver
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45
기초 일본요리 = Basic Japanese cuisine
기초 일본요리 = Basic Japanese cuisine
구본호 | 백산 | 2022
Naver
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46
향신료 과학 : 요리의 혁신을 가져올 향신료 블렌딩의 모든 것
향신료 과학 : 요리의 혁신을 가져올 향신료 블렌딩의 모든 것
페리몬드, 스튜어트 | 북드림 | 2022
Naver
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47
크림의 비밀 = Secret of cream
크림의 비밀 = Secret of cream
이민철 | 비앤씨월드 | 2021
Naver
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48
조리원리 = Principles of cooking
조리원리 = Principles of cooking
변진원 | 파워북 | 2021
Naver
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49
기초 조리실습과 서양조리 = (The)basic cuisine practice
기초 조리실습과 서양조리 = (The)basic cuisine practice
염진철 | 백산 | 2021
Naver
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50
(이해하기 쉬운) 식생활과 건강 = Eating & health
(이해하기 쉬운) 식생활과 건강 = Eating & health
김선효 | 파워북 | 2021
Naver
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