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1
광경화형(UV,EB,LED) 고분자 화학 = Photocurable(UV,EB,LED) polymer chemistry
광경화형(UV,EB,LED) 고분자 화학 = Photocurable(UV,EB,LED) polymer chemistry
880-03 | 한국학술정보 | 2017
Naver
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2
인체 글루타디온 전달효소 P1-1의 기질결합특성에 관한 연구
인체 글루타디온 전달효소 P1-1의 기질결합특성에 관한 연구
박희중 | 중앙대학교 대학원 | 2000
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3
생물고분자[다당]의 합성 및 구조/성질
생물고분자[다당]의 합성 및 구조/성질
얄파니, 만수르 | 전남대학교출판부 | 2000
Naver
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4
(증보) 효소학
(증보) 효소학
정동효 | 先進文化社 | 1998
Naver
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5
侵出條件에 따른 한국산 엽차의 Tannin성분 및 흡광도 조사
侵出條件에 따른 한국산 엽차의 Tannin성분 및 흡광도 조사
차명희 | 慶熙大學校 | 1985
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6
귤껍질 Carboxypeptidase의 특성에 관한 연구
귤껍질 Carboxypeptidase의 특성에 관한 연구
신상수 | 檀國大學校 | 1986
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7
酵素化學
酵素化學
안용근 | 淸文閣 | 1994
Naver
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8
화학적 발암과정에서 n-3,n-6 지방산의 섭취가 쥐 간세포의 조직학적 변화와 항산화효소계에 미치는 영향 = Effects of n-3,n-6 fatty acids on the hepatic histological changes and antioxidant enzyme system in the chemical carcinogen treated rats
화학적 발암과정에서 n-3,n-6 지방산의 섭취가 쥐 간세포의 조직학적 변화와 항산화효소계에 미치는 영향 = Effects of n-3,n-6 fatty acids on the hepatic histological changes and antioxidant enzyme system in the chemical carcinogen treated rats
김경민 | 서울大學校 | 1994
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9
효소 단백질 정제법/
효소 단백질 정제법/
안용근 | 良書閣, | 1994
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10
酵素學
酵素學
전홍기 | 世文社 | 1993
Naver
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