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1
게시판을 이용한 영양교육 : 자료집 II
게시판을 이용한 영양교육 : 자료집 II
641.107 | 641.107 | 1995
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2
日本營養.食糧學會誌. v.40 : 제40권4-41권6호 1987-88
日本營養.食糧學會誌. v.40 : 제40권4-41권6호 1987-88
641.10653 | 641.10653 | 1900
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3
韓國食文化學會誌. v.1 : 제1권1-7권4호 1986-1992
韓國食文化學會誌. v.1 : 제1권1-7권4호 1986-1992
641.06 | 641.06 | 1900
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4
(제과기능장의) 케이크 노하우 따라하기 [전자책] = Copy the cake know-how of the bakery master
(제과기능장의) 케이크 노하우 따라하기 [전자책] = Copy the cake know-how of the bakery master
강소연 | 백산 | 2024
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5
(기초) 한국음식의 이해 [전자책] = Basic Korean food
(기초) 한국음식의 이해 [전자책] = Basic Korean food
최은희 | 백산 | 2024
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6
(전통) 혼례음식- [전자책]
(전통) 혼례음식- [전자책]
이영옥 | 大旺社 | 2012
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7
요리는 소스빨 [전자책] : 배달 음식이 필요 없는 황금 소스 레시피 51
요리는 소스빨 [전자책] : 배달 음식이 필요 없는 황금 소스 레시피 51
소연남 | 페이퍼버드 | 2024
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8
한식조리산업기사 [전자책] = Industrial engineer cook, Korean food : 한식조리산업기사 완벽대비 : 한국산업인력공단 국가기술자격검정 수험서
한식조리산업기사 [전자책] = Industrial engineer cook, Korean food : 한식조리산업기사 완벽대비 : 한국산업인력공단 국가기술자격검정 수험서
이여진 | 백산 | 2024
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9
한국 역사 속의 음식. 2 [전자책]
한국 역사 속의 음식. 2 [전자책]
방기철 | 경진 | 2024
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10
한국 역사 속의 음식. 1 [전자책]
한국 역사 속의 음식. 1 [전자책]
방기철 | 경진 | 2024
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