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1
Handbook of dairy foods and nutrition
Handbook of dairy foods and nutrition
Miller, Gregory D. | CRC Press | 2000
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2
(Introduction to) food chemistry
(Introduction to) food chemistry
Owusu-Apenten, R. K. | CRC Press | 2005
Naver
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3
Food processing technology : principles and practice
Food processing technology : principles and practice
Fellows, P. | Woodhead Pub:CRC Press | 2002
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4
Nutrition in exercise and sport
Nutrition in exercise and sport
Wolinsky, Ira. | CRC Press | 1998
Naver
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5
Nutritional assessment of athletes
Nutritional assessment of athletes
Driskell, Judy A. | CRC Press | 2002
Naver
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6
CRC desk reference on sports nutrition
CRC desk reference on sports nutrition
Kern, Mark | CRC Press | 2005
Naver
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7
Asian functional foods
Asian functional foods
Shi, John. | CRC Press | 2005
Naver
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8
Childhood obesity : prevention and treatment
Childhood obesity : prevention and treatment
Parizkova, Jana. | CRC Press | 2005
Naver
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