본문

  1. Home
40 Results:SS:TECHNOLOGY 0.171 sec.
RSS 
Multilingual
 高级搜索
 新货搜索
选定的打印 선택엑셀내보내기
1
Technopoly : the surrender of culture to technology
Technopoly : the surrender of culture to technology
Postman, Neil | Vintage Books, a division of Random House | 1993
打印 位置
2
Encyclopaedia of food science food technology and nutrition
Encyclopaedia of food science food technology and nutrition
| Academic Press Inc | 1993
Naver
打印 位置
3
Sapiens : a brief history of humankind : Yuval Noah Harari ; translated by the author, with the help of John Purcell and Haim Watzman.
Sapiens : a brief history of humankind : Yuval Noah Harari ; translated by the author, with the help of John Purcell and Haim Watzman.
Harari, Yuval N. | Harper, an imprint of HarperCollins Publishers | 2015
Naver
打印 位置
4
Architecture in the digital age : design and manufacturing
Architecture in the digital age : design and manufacturing
Kolarevic, Branko | Spon Press | 2003
Naver
打印 位置
5
Project management nation : tools, techniques and goals for the new and practicing IT project manager
Project management nation : tools, techniques and goals for the new and practicing IT project manager
Charvat, Jason | Wiley | 2002
Naver
打印 位置
6
FOOD CHEMISTRY
FOOD CHEMISTRY
Fennema, Owen R. | Fennema, Owen R. | 1985
Naver
打印 位置
7
FOOD FLAVOURS ：Part A. Introduction
FOOD FLAVOURS ：Part A. Introduction
Morton, I. D. | Morton, I. D. | 1982
Naver
打印 位置
8
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
PRINCIPLES OF FOOD SCIENCE： FOOD CHEMISTRY
Fennema, Owen R. | Marcel Dekker, Inc | 1976
Naver
打印 位置
9
FOOD CHEMISTRY
FOOD CHEMISTRY
Meyer, Lillian Hoagland | Meyer, Lillian Hoagland | 1960
打印 位置
10
RHEOLOGY & TEXTURE IN FOOD QUALITY
RHEOLOGY & TEXTURE IN FOOD QUALITY
Man, J. M. | Man, J. M. | 1979
Naver
打印 位置
처음1234이후마지막

QuickMenu